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Recipes

Layered Vegan Nut Roast

Intermediate

Layered Vegan Nut Roast

A layered loaf full of savoury delights and surprises. It is much easier to make than it looks and it will astound friends and family when you unveil it.

Blueberry Pistachio Chocolate Bars

Beginner

Blueberry Pistachio Chocolate Bars

This recipe is easy and delicious, combining the stress-busting effect of dark chocolate, pistachios and high levels of antioxidants in blueberries. It makes a great snack option for any time of the day.
It also makes a great homemade present option.

2 Bean Mexican style Chilli

Intermediate

2 Bean Mexican style Chilli

This Chilli is packed with protein and fibre with a smoky and spicy flavour. It is great for batch-cooking for the freezer.

Vegan Kimchi Noodle Soup

Intermediate

Vegan Kimchi Noodle Soup

A rich and flavorful noodle soup flavored with kimchi, ginger, and garlic. Served with mushrooms, tofu, pak choy, and finished with cilantro and green onions!

Cleansing Detox Soup

Beginner

Cleansing Detox Soup

This detox soup recipe is packed with all the good stuff! The leafy greens, broccoli, celery, and carrots will nourish you and make you feel whole. Even though it's oil-free, it's full-flavoured, thanks to fresh lemon juice, ginger, turmeric, cinnamon, and a touch of cayenne. This detox soup recipe is perfect for a light lunch with a salad on the side.

Easy Fermented Pickles

Intermediate

Easy Fermented Pickles

This recipe makes lacto-fermented dill and garlic pickles that last ages and are so full of flavour.

Fermented Ginger Beer

Intermediate

Fermented Ginger Beer

This drink is an almost miraculous moment, where you literally just take some sugar, and some ginger, mix it in water, let it sit.

Blueberry Maca Oat Pancakes

Beginner

Blueberry Maca Oat Pancakes

These super charged oat flour pancakes are easy to make and so deliciously fluffy. Although this is a super healthy recipe, they taste just like the old fashioned ones!

Lentil Patty

Intermediate

Lentil Patty

These lentil patties have a great, savoury flavour profile that works really well with all the usual burger toppings. It's nice and sturdy, too, so treat it just as you would a regular burger. Refer to note nine below if you need to ensure they're gluten-free.

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