Natural Health
About the Recipe
These super charged oat flour pancakes are easy to make and so deliciously fluffy. Although this is a super healthy recipe, they taste just like the old fashioned ones!
Ingredients
1 ½ cups oat flour
1 tbsp baking powder - choose aluminium free if possible
¼ tsp cinnamon - optional
¼ tsp salt
¾ cup non dairy milk + 2 tbsp - plus more as needed, see notes
3 tbsp maple syrup
½ cup Blueberries
1 tbsp Maca
Preparation
Whisk to combine the oat flour, baking powder, cinnamon (if using) and salt.
Then, add the non dairy milk, maple syrup and vanilla extract (if using). Whisk until the batter is uniform, but do not overmix.
Warm a large non-stick pan. When warmed up, turn down the heat to medium-low. Using about ½ to ⅓ cup, spread the batter in the pan to a disk shape. Cook for about 2 minutes, then flip and cook for another 1 minute. Keep going until you used all the batter.
Serve with fresh fruits and maple syrup.